Seattle-Seatac Intl Airport

Seattle Sunrise
Scrambled Eggs topped with fresh diced Tomatoes, Sweet Onions and Cheddar and Mozzarella Cheeses. Served with Breakfast Potatoes and Smoked Bacon. This buffet is served with a variety of Muffins, Danish and Breakfast Breads. Assorted Bottled Juice, Milk, Herbal Teas and Freshly Brewed Regular and Decaffeinated Coffees.

Morning Delight
Enjoy our irresistible Buttermilk Pancakes served with a variety of toppings to include: Blueberry Compote, Butter, Fruit Jams and Maple Syrup. Served with Scrambled Eggs and Breakfast Sausage. Assorted Bottled Juice, Milk, Herbal Teas and Regular and Freshly Brewed Regular and Decaffeinated Coffees.

Healthy Choice
Bagels with Cream Cheese, Assorted Yogurts, Sliced Seasonal Fruit, Granola, Beverages include: Assorted Bottled Juice, Milk, Herbal Teas and Freshly Brewed Regular and Decaffeinated Coffees.

Northwest Buffet
Choice of Salad, Warm Whole Wheat Rolls and Butter, Choice of Entrees, Choice of Sides, and Assorted Dessert. Includes Herbal Teas and Freshly Brewed Regular & Decaf Coffee. Salad, Entrees: (Choose Two) Parmesan Chicken Picatta with a Herb Lemon Caper Sauce, Penne Prima Vera in a Pomodoro Sauce, Beef Sirloin with a Mushroom Sauce, Rockfish with a Roasted Pepper Coulee, Braised Beef Tenders in a Red Wine Demi, Roast Pork Loin with an Apple Au Jus and a Sour Cherry Cipollini Compote.

Pacific Buffet
Includes Salad, Warm Whole Wheat Rolls & Butter, Choice of Entrees, Choice of Sides, & Choice of Dessert. Includes Herbal Teas and Freshly Brewed Regular and Decaf Coffee. Entrees (Choose 2): Sirloin of Beef with a Bleu Cheese Butter and Sautéed Bacon and Shallot Jus, Seared Halibut with a Citrus Beurre Blanc Sauce, Pan Seared Garlic and Herb Encrusted Airline Chicken Breast with Bordelaise, Center Cut Seared Salmon with a Miso Soy Glaze, A Marinated Double Cut Pork Chop with Dijon Honey Glaze.

Double Cut Pork Chop
A Marinated Double Cut Pork Chop with Sour Cherry Compote and a Roasted Shallot and Balsamic Jus.

Airline Chicken
Pan Seared Garlic and Herb Encrusted Airline Chicken Breast with Bordelaise.

Glazed Salmon
Center Cut Seared Salmon with a Miso Soy Glaze.

Roast Pork Loin
Herb Marinated Pork Medallions with an Apple Au Jus and a Sour Cherry Cipollini Compote, Boursin Whipped Potatoes and Seasonal Vegetables.

Braised Beef Tenders
Slow Braised Beef in a Red Wine Demi with Au gratin Potatoes and Seasonal Vegetables.

Salmon
Seared Center Cut Salmon with a Miso Soy Glaze.

Mediterranean
Antipasto and Grilled Vegetables with Genoa Salami, Prosciutto Ham, Fresh Mozzarella, Gorgonzola, Fire Roasted Peppers, Grilled Zucchini, Asparagus, Portobello Mushrooms, and a Medley of Olives. Served with Assorted Crackers, Herbed Crostini and a Fruit Chutney. Presented with a Bruschetta Bar of Olive, Tomato, Hummus, and Feta Cheese. Chef will offer a Penne Pasta tossed to order with Alfredo, Marinara or Pesto Sauce