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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Hotel & Suites Bloomington-Airport Event Facilities

With over 5,000 square feet of flexible meeting space that can accommodate up to 250 guests, the Holiday Inn and Suites is the ideal location for any meeting or event.
Facilities
Total Area Of Meeting Space : 5000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 3
Largest Room Measurement
Smallest Room Measurement
Exhibit Space Available
Total Area Of Exhibit Space Available :  5000
Number Of 8'' x 10'' Booths :  26

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Grand Hospitality Room, various room set up avail.
Grand Hospitality Room, various room set up avail.
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Grand Hospitality Room, various room set up avail. Meeting Room in theatre style with electronic screens Portion of meeting room in classroom style Grand Ballroom seats 250 Ballroom with uplighting provided by outside vendor
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Hotel & Suites Bloomington-Airport Meeting Rooms

Capacities by Layout
Event Room
 

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Hotel & Suites Bloomington-Airport Banquets/Catering

Breakfast Menu
Continental Breakfast Buffets
Traditional: Includes Assorted Danish and Muffins, Juice, Coffee, and Tea. Traditional Plus: Includes Assorted Danish and Muffins, PLUS a Sliced Season Fruit Display & Yogurt, Juice, Coffee, and Tea.
Hot Breakfast Buffets
American: Includes Assorted Danish and Muffins, Sliced Seasonal Fruit Display, Yogurt, Cold Cereals with Milk, Scrambled Eggs, Bacon, Sausage Patties, French Toast Sticks, Breakfast Potatoes, Coffee, and Tea. Country Style: Includes Assorted Danish and Muffins, Sliced Seasonal Fruit Display, Yogurt, Scrambled Eggs, Bacon, Sausage Patties, French Toast Sticks, Breakfast Potatoes, Biscuits & Gravy, Coffee, and Tea.
Beverage and A la Carte Options
Hot Beverage Station: Coffee, Hot Tea, and Water. *Upgrade to a Premium Beverage Station with Assorted Flavored Creamers and Swizzle Sticks! Cold Beverage Station: Iced Tea, Assorted Soda, and Water. *Upgrade with Assorted Juices! A la Carte Lemonade, Fruit Punch, or Iced Tea per Gallon Coffee per Gallon Hot Tea per Bag Juice per Carafe Assorted Bagels with Spread per Dozen Assorted Danish or Muffins per Dozen Doughnuts per Dozen

Buffet Menu
Premium Dinner Buffet
Choice of 2 or 3 Item Buffet to Include a Choice of Caesar or Mixed Greens Salad, Dinner Rolls & Butter, Vegetable, Starch Option, Chef's Selection of Desserts, Coffee and Iced Tea. Item Selections: Chicken & Grilled Vegetable Lasagna, BBQ Baby Back Ribs, Honey-Lemon Baked Salmon, Seared Chicken with Roasted Garlic & Mushroom Sauce, Pork Loin with Apple-Walnut Cream, Grileld Flat Iron Steak with Blue Cheese & Brandy, Herb Roasted Chicken, Spinach & Artichoke Stuffed Chicken Breast.
Dinner Extras
Carving Stations in Addition to a Buffet Include Chef Attendant: Honey & Mustard Glazed Ham with Dijon & Terragon Mayonnaise, Roasted Turkey with Cranberry Chutney, Tenderloin of Beef with Red Wine Dijon & Horseradish Cream, Roasted Prime Rib with Au Jus. Desserts: Chocolate Cake with Strawberry Rum Sauce, Triple Layer Chocolate Cake, Carrot Cake with Strawberry Garnish, Chocolate Mousse with Seasonal Berries, Vanilla Cheesecake with Starwberry Topping, Tiramisu with Espresso & Chocolate Sauce.

Dinner Menu
Dinner Entrees
Entree Selections: Flat Iron Steak with Blue Cheese Brandy, Grilled Chicken Breast with Roasted Shallots, Prosciutto, and Green Peppercorn Sauce, Herb EncrustedCod with Lemon & White Wine Butter, Jumbo Shrimp Scampi with White Wine and Garlic, Spinach and Artichoke Stuffed Chicken Breast, Seared Center Cut Pork Loin with Bourbon Shallot Glaze. All Entrees Include a Choice of Caesar or Mixed Greens Salad, Dinner Rolls & Butter, Vegetable, Starch Option, Coffee and Iced Tea.

Lunch Menu
Luncheon Entrees
Entree Selections: Chicken & Grilled Vegetable Lasagna, Grilled Chicken with Almonds, Seared Chicken Breast with Roasted Mushroom & Garlic Sauce, Buttermilk Fried Chicken, Roasted Pork Loin with Apple-Walnut Cream Sauce, Grilled 6oz. Rib-Eye Steak with Horseradish Cream, BBQ Baby Back Ribs, or Honey-Lemon Baked Salmon. All Entrees Include a Choice of Caesar or Mixed Greens Salad, Dinner Rolls & Butter, Vegetable, Starch Option, Chef's Selection of Dessert, Coffee and Iced Tea.
Lunch Buffet Options
Choice of 2 or 3 Item Buffet to Include a Choice of Caesar or Mixed Greens Salad, Dinner Rolls & Butter, Vegetable, Starch Option, Chef's Selection of Desserts, Coffee and Iced Tea. Item Selections: Chicken & Grilled Vegetable Lasagna, Buttermilk Fried Chicken, BBQ Baby Back Ribs, Fried Catfish with Sun-Dried Tomato Tartar Sauce, Grilled Chicken with Almonds, 6oz. Rib-Eye Steak with Horseradish Cream, Honey-Lemon Baked Salmon, Seared Chicken with Roasted Garlic & Mushroom Sauce.

Other Menu
Hors d' Oeuvres
Packages to Include a Selection of 4-6 Choices. BBQ or Buffalo Chicken Wings BBQ Smokies BBQ or Swedish Meatballs BBQ Chicken Roll-Ups Assorted Mini Quiches Teriyaki Glazed Chicken Skewers Grilled Chicken with Goat Cheese Fondue Pork Pot Stickers Honey Glazed Bacon Wrapped Water Chestnuts Substitute the Following for an Additional Charge: Shrimp Cocktail, Mini Crab Cakes, or Beef Rib-Eye Finger Sandwiches. Appetizer Display Options: Domestic Cheese & Fruit, Vegetable Crudite, Antipasto.