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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Toronto-Brampton Conf. Centre Event Facilities

Our Brampton hotel's complete meeting and banquet facilities are perfect for weddings, social events and seminars for up to 500 guests. Business travelers and event planners have 16 rooms to choose from and high-speed, wireless Internet access.
Facilities
Number of Meeting Rooms : 4
Total Area Of Meeting Space : 12500  sq Ft
Number Of Sales And Meeting Professionals On-Site : 5
Largest Room Capacity : 400
Largest Room Measurement
Height : 14.0  Ft
Length: 105.0  Ft
Width: 45.0  Ft
Smallest Room Measurement
Height : 10.0  Ft
Length: 24.0  Ft
Width: 16.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  3000
Number Of 8'' x 10'' Booths :  28

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Fletcher Creek Room
Fletcher Creek Room
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Fletcher Creek Room Mayfield Room Rose Theatre Boardroom Caledon Ballroom
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Toronto-Brampton Conf. Centre Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Hollow Square Style Classroom Style Banquet Style Cabaret Style Reception Style Theatre Style
  Boardroom Style U-shape Style Hollow Square Style Classroom Style Banquet Style Cabaret Style Reception Style Theatre Style
Caledon rooms
40   40   60   270   350   350   400   400  
Halton Room
20   25   16   20   30      40   60  
Mayfield Room
16   18   12   20   30      40   60  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Caledon rooms 105 X 45
4725
14
8 X 6
1ST F
Halton Room 39 X 18
702
10
6 X 7
1ST Y
Mayfield Room 39 X 19
727
10
6 X 7
1ST Y
Rose Theatre Board room 24 X 16
384
10
10 X 5
MEZZ F

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Toronto-Brampton Conf. Centre Banquets/Catering

Breakfast Menu
Basic Continental
Chilled fruit juices, assorted muffins, preserves and butter, coffee and tea. $7.99 plus taxes and gratuities per person Minimum 10 people required
Continental
Full Hot American buffet breakfast available in the restaurant ,Fresh juices, variety of muffins donuts,pastries, fresh fruit, yogurt,saussages, bacon, home made potatoes ,cereals,cheese platter,crossants,preseres, butter, tea/coffee.\ at $ 15.99 plus tax per person
Deluxe Continental
Chilled fruit juices, freshly baked muffns, danish and crossants, assorted individual yogurts, freshly sliced fruits, preserves and butter, coffee and tea. $12.99 plus taxes and gratuities per person. Minimum 10 people required.

Lunch Menu
Luncheon One
Soup of the day, crudites and dip, relish tray, assorted sandwiches served on a variety of breads, chef's daily dessert, coffee and tea.
Luncheon Two
Soup of the day, tossed garden greens with citrus vinaigrette, crudites and dip, chicken parmigiana, fresh kaiser rolls, chef's daily dessert, coffee and tea.
Healthy Corner
Soup of the day, mixed greens with raspberry and balsamic vinaigrettes, mediterranean pasta salad, asorted whole grain breads, egg salad and tuna salad, deli meat platter, sliced cheddar cheese, tomatoes, onions and cucumber, dijon & regular mustard,

Other Menu
Mediterranean - Express Working Lunch
Freshly made Soup of the Day, Chef's garden greens with assorted dressings. Selection of shells - plain tortilla, pital bread filled with tuna salad, egg salad and an assortment of deli meats. Crisp relish tray with ranch dipping sauce. Butter tarts - assortment of squares, and a fresh sliced fruit platter. Coffee and tea.